Grilled Italian Bread
... $4
smeared with roast garlic butter and fresh herbs
Leaning Tower Caesar
... $5
the traditional Caesar with a Milano twist
Leaning Tower Caesar
... $7
with grilled chicken
Green Salad
... $5
spring greens with live snow pea shoots and freshly picked herbs
Bruschetta
... $5
garlic toast with roasted artichoke spread and tomato
Tomato and Mozzarella
... $6
tomato and mozzarella slices with sweet Georgia onions, pesto and balsamic
vinegar
Steamed Flexed Mussels
... $7
in coconut milk, toasted cumin seeds, garlic, lemon grass, and fresh coriander
Chicken Tenders
... $6
grilled with a fire-red mayo and wilted greens
Seared Swordfish
... $7
served medium-rare on an arugula-carrot salad with ginger teriyaki syrup
Four Cheese
... $10
bocconcini, gorgonzola, fontina and asiago with fresh herbs and diced tomato
Grilled Chicken
... $10
with roasted vegetables, basil pesto and sun-dried tomatoes
Smoked Salmon
... $11
with cream cheese, mozzarella and glazed red onions
Seafood
... $11
shrimps, squid and mussels with a spicy creole sauce
Chicken Club
... $8
fresh challah bread with grilled chicken, brie cheese, lettuce, tomato and lemon
mayo
Fish of the Day
... priced daily
daily selected grilled fish in a foccacio bun with miso spread, lettuce and
sprouts
Grilled Steak
... $10
flank steak and melted Italian cheese with sauteed mushrooms and marinated
peppers
Vegetarian
... $7
a croissant with tomato, baby mozzarella cheese, cucumber, alfalfa sprouts and
whole grain mustard
Seafood Royale
... $12
saffron risotto with shrimp and calamari simmered in lemon and champagne
Chicken Supreme
... $11
roasted chicken with sauteed wild mushrooms on parmesan risotto
Steak Risotto
... $12
marinated skirt steak on parmesan risotto with sun-dried tomatoes and live
five-peppercorn sauce
Vegetarian
... $10
created with a roasted vegetable broth, including giant portabello mushrooms, snow
peas, red peppers and fresh herbs
Seafood Jamboree
... $14
shrimp, squid and mussels with angel-hair in a tomato sauce spiced with very, very
hot scotch bonnet peppers
Four Cheese Fusilli
... $10
asiago, mozzarella, cambazola and parmesan cheeses with a touch of cream
Chicken Tagliatelle
... $11
grilled chicken, wild mushrooms and marinated peppers in a madeira veloute
sauce
Lox and Cream Cheese
... $11
smoked salmon, cream cheese and sweet peas on bow-tie shaped pasta
Baked Salmon
... $15
in a hazelnut crust with ginger-lemon chutney, sauteed spinach and risotto
Grilled Lamb
... $15
with a bourbon rosemary gravy and polenta
Stuffed Chicken
... $14
chicken breast filled with brie and basil leaves on a bed of sun-dried tomatoes and
bow-tie pasta
Scallops and Shrimp
... $16
jumbo scallops and shrimp in a tamari soy ginger broth with super thin royal
noodles