Bistro 990 Menu


Lunch Menu

We use spring valley water in our stocks and bread

Daily Soup ... $6

Mixed Greens Salad ... $6
tossed with an herbed red wine vinaigrette

Heart of Romaine Salad ... $7
with shredded radichio, fresh grated parmesan and roast garlic vinaigrette

Grilled oyster mushroom salad ... $10
on organic greens with fresh asparagus and lemon vinaigrette

Beef Tartar, Bistro style ... $9/$18
as an appetizer or a main course

Salad of ripe field tomatoes ... $8
with fresh basil, olive oil, and balsamic vinegar

Grilled seafood Nicoise salad ... $14
on organic greens with potatoes, green beans, olives and sweet peppers

Baked Woodwich Chevre phyllo-tart ... $13
with marinated grilled vegetables, olive oil-balsamic vinegar dressing

Steamed P.E.I. mussels ... $13
in red tomato curry with frites

Fusilli ... $14
with fresh basil, grilled sweet peppers, tomatoes, olives, and olive oil from Provence

Nichiolle pasta ... $16
with wild mushrooms, grilled sweet onions, veal reduction, fresh savoury and pecorino-cheese

Penne ... $16
with green asparagus, smoked cod, zest of lemon with cracked pepper and cream

Bavette Steak ... $16
grilled rare, with roquefort or bordelaise sauce, with fresh cut Bistro frites

Fillet of Cold Spring Farm trout, ... $16
on new potato salad, with wilted greens and double smoked bacon

Crispy Breast of pan roasted chicken ... $17
herbed pan jus, with mashed potatoes

Grilled leg of Ontario lamb ... $17
with rosemary balsamic jus, roast field tomatoes and couscous

Grilled Aged New York sirloin steak ... $22
peppercorn sauce with frites and daily vegetables


Dinner Menu

Daily soup ... $6

Mixed Greens Salad ... $6
tossed with an herbed red wine vinaigrette

Heart of Romaine Salad ... $7
with shredded radichio, fresh grated parmesan and roast garlic vinaigrette

Grilled oyster mushroom salad ... $10
on organic greens with fresh asparagus and lemon vinaigrette

Salad of ripe field tomatoes ... $8
with basil, olive oil, and balsamic vinegar

Beef Tartar, Bistro style ... $9/$18
as an appetizer or as a main course

Fresh Atlantic Smoked Salmon ... $10
served with a crisp endive salad, with black rye croutons, lemon and capers

Steamed P.E.I. Mussels ... $10
in a red curry broth with cilantro

Tuna Carpaccio ... $12
served with a wasabi crust on sesame noodle salad

Warm Baked Woolwich Chevre ... $10
in a phyllo-tart on two pepper purees with roast marinated eggplant

Fusilli ... $15
with fresh basil, grilled sweet peppers, tomatoes, olives, and olive oil from Provence

Nichiolle pasta ... $16
with wild mushrooms, grilled sweet onions, veal reduction, fresh savoury and pecorino cheese

Penne ... $16
with green asparagus, smoked cod, zest of lemon with cracked pepper and cream

Bavette Steak ... $16
grilled rare with roquefort or bordelaise sauces, with fresh cut Bistro frites

Crispy pan roasted half chicken ... $20
with market vegetables, herbed pan juices, and mashed potatoes

Magret of Ontario farm raised duck ... $25
with barley and wild rice risotto, preserved lemon and thyme flower honey sauce

Fillet Mignon ... $25
on a caramalized shallot balsamic jus, with matchstick potatoes, market vegetables

Roast Rack of Lamb ... $26
marinated in moroccan spices, with black currant and saffron couscous

Grilled fillet of Atlantic Salmon ... $22
on sweet pea risotto with citrus-chive vinaigrette

Tenderloin of Pork ... $19
roasted with fennel and tomatoes, new potatoes, white wine and garlic

Cold poached lobster ... $26
served on organic greens with new potatoes and grilled vegetable salad


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Last updated: Jul 06/95